Blogging was a new concept for me. I have never done this before for any class or socially for that matter. I approached it with an open mind and have come out with a better understanding of what it is, how it works, and why people use it. Blogging for this assignment was better than writing article reviews because it allowed us to read and research articles that are relavant to the food service industry. I would recommend doing this for future classes.
In blogging for the last several weeks, my knowledge in the food service industry has grown, especially in the qsr/onsite section. I have learned new ordering concepts, the popularity of vegetables during the superbowl game, and the come back of flavored teas. This is only a small portion of what I have read throughout this term. In order to keep current in this ever changing industry I am planning to follow a Food & Beverage blog that is powered by the New York Times. This features postings by professionals as well as average people who can provide a wide array of experience to the table.
The use of a blog in the future can become a great asset for any F & B professional. It will allow us the use of communicating with our competitiors as well as our dinning guests. We will become capitable of staying on the edge and pushing the boundries of the food and drinks.
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